PROGRAM OF EVENTS
SINGLE GOURMET
10/9/04
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Friday 10th September - 7.30 pm
Dinner Dance
SKYLINE RESTAURANT,
Rydges South Park, Cnr. West & South Terraces, Adelaide
$40 (Paid-up Members) $46 (Non-Members)
(Inc. Two course Dinner & Live Band)
The Skyline is situated on the top floor (7th) of the Rydges South Park, on the corner facing down Anzac Highway. Romantic atmosphere, gorgeous view, 2 course dinner with choices and a 3 piece band "ESSENTIAL RHYTHM", playing danceable music from the 50s, 60s & 70s. Dance until very late. New management and ownership ensures that the changes made front of house and in the kitchen will be most definitely in our favour.
RSVP: ASAP
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SINGLE GOURMET
18/9/04
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Saturday 18th September - 7.15 pm
Belgian Beer Night
THE BELGIAN BEER CAFE OOSTENDE
27 Ebenezer Place,
$39.50 (Paid-up Members) $45.50 (Non-Members)
(Inc. 2 course Dinner)
Another FUN night at the Beer Cafe. (The last one in June was sooooo successful, the atmosphere is so alive and buzzing). Two course dinner with a french flavour.... Potage du Jour; Salade Poulet; Les Moules; Poisson du Jour etc. etc. GREAT food, good wines and an extraordinary number of BEERS........Hoegaarden; Stella Artois; Leffe Radieuse; Chimay Rouce; Rochefort 10; Orval (brewed at the Monastery of Notre-Dame), and many, many more. Oostende is the perfect replica of cafes in Belgium in the 1930s. Come, soak up the traditional atmosphere..
RSVP: 13/9/04
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PANACHE EXECUTIVE
23/9/04
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EXECUTIVE++++++++++++++EXECUTIVE++++++++++++++EXECUTIVE
Thursday 23rd September - 7 pm
Dinner
BOMBAY BICYCLE CLUB
29 Torrens Rd, Ovingham
$40 (Paid-up Members) $46 (Non-Members)
(Inc. 2 course Dinner)
Meet at 7pm in the Rikki Tikki Tavi Bar - a very popular bar any night of the week. Get to know each other and be re-introduced to guests you have already met at former Panache events, whilst enjoying pre-dinner drinks. Dinner is in Gungadin's Restaurant, a short, but interesting stroll from the bar. One of the interesting features is the wine room that can be viewed from all levels. The food is a combination of their most successful dishes, with a subtle infusion of Indian flavours. Bookings to a maximum of 30 guests, so be early.
RSVP: 11/9/04
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SINGLE GOURMET
TBA
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TBA
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